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Vegetables and Pulses Outlook: November 2021

  • VGS-367

Overview

This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. The most common pulses are beans, peas, lentils, and chickpeas. Two special articles are also included in this issue. The first special article is titled Food Safety Practices Among Post-Harvest Handlers of Fresh Produce. The second special article is titled Countercyclical Pricing Observed in the Collard Greens Market.

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