Food Service Industry

Foodservice outlets are facilities that serve meals and snacks for immediate consumption onsite (food away from home). Commercial foodservice establishments accounted for the bulk of food-away-from-home expenditures. This category includes full-service restaurants, limited-service outlets, caterers, some cafeterias, and other places that prepare, serve, and sell food to the general public for a profit.

USDA, Economic Research Service examines:

the size of the growing foodservice market;
the major market segments, such as limited-service and full-service outlets; and
the foodservice market at the State level.

Vegetables and Pulses Outlook: December 2023 COVID-19 Working Paper: Food-Away-From-Home Acquisition Trends Throughout the COVID-19 Pandemic Estimating the State-Level Food Expenditure Series The Rural Food-Away-from-Home Landscape, 1990–2019 COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic

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Food Expenditure Series Food Dollar Series Price Spreads from Farm to Consumer Food Environment Atlas Fruit and Vegetable Prices

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Food Markets & Prices Food Prices, Expenditures, and Establishments Retailing & Wholesaling Food Choices & Health Diet Quality & Nutrition

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