Vegetables and Pulses Outlook: December 2020

by Gary Lucier and Wilma V. Davis

This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. The most common pulses are beans, peas, lentils, and chickpeas.

Errata: On January 21, 2021, Figure 2 was revised to correct an error on the x-axis. The accompanying text was also revised and now states, “Interest in fresh-market cauliflower then fell off until per capita availability bottomed out at 1.2 pounds per person in 2012.” No other figures or tables of the report were affected by the error.

Keywords: Fresh vegetables, processed vegetables, potatoes, tomatoes, mushrooms, dry pulses, dry beans, dry peas, chickpeas, lentils, sweet potatoes, production, trade, prices, consumption, ports, trade, per capita availability, production, prices, onions, sweet potatoes, artichokes, broccoli, cauliflower

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