ERS monitors the food security of U.S. households through an annual, nationally representative survey. While most U.S. households are food secure, a minority of U.S. households experience food insecurity at times during the year, meaning that their access to adequate food for active, healthy living is limited by lack of money and other resources. Some experience very low food security, a more severe range of food insecurity where food intake of one or more members is reduced and normal eating patterns are disrupted. Reliable monitoring of food security contributes to the effective operation of USDA’s food and nutrition assistance programs aimed at reducing food insecurity. USDA administers 16 domestic food and nutrition assistance programs that affect the lives of millions of people and account for roughly two-thirds of USDA’s annual budget. Over a typical year, about one in four people in the United States participates in at least one of these programs.
Food Security and Nutrition Assistance
- Updated: 7/24/2025
- Contact: Anikka Martin
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The prevalence of food insecurity increased in 2023 compared with 2022
- by Matthew P. Rabbitt, Laura J. Hales and Madeline Reed-Jones
- 9/9/2024
In 2023, 13.5 percent of U.S. households were food insecure at least some time during the year, meaning the households had difficulty providing enough food for all their members because of a lack of resources. The 13.5 percent of food-insecure households (18.0 million households) includes 5.1 percent (6.8 million) that experienced very low food security, a more severe form of food insecurity in which the food intake of some household members was reduced and normal eating patterns were disrupted. The 2023 prevalence rate of food insecurity was statistically significantly higher than the rate recorded in 2022 (12.8 percent). -
Food insecurity rates are highest for households with incomes below the poverty line and single-mother households
- by Matthew P. Rabbitt, Laura J. Hales and Madeline Reed-Jones
- 9/9/2024
In 2023, 38.7 percent of households with incomes below the Federal poverty line were food insecure. Food-insecure households include those with low food security and very low food security. Rates of food insecurity were also significantly higher than the national average of 13.5 percent for single-parent households, women living alone, Black and Hispanic households, and households in principal cities and rural areas. -
In 2023, 17.9 percent of households with children were affected by food insecurity
- by Matthew P. Rabbitt, Laura J. Hales and Madeline Reed-Jones
- 9/9/2024
Parents often shield children from experiencing food insecurity, particularly very low food security, even when the parents themselves are food insecure. In 2023, 17.9 percent of households with children were food insecure. In about half of those food-insecure households with children, only the adults experienced food insecurity. But in 8.9 percent of households with children, both children and adults were food insecure sometime during the year. In 1.0 percent of U.S. households with children (374,000 households), both children and adults experienced instances of very low food security. -
Prevalence of food insecurity varies across States
- by Matthew P. Rabbitt, Laura J. Hales and Madeline Reed-Jones
- 9/9/2024
Food insecurity rates differ across States due to both the characteristics of their populations and to State-level policies and economic conditions. The estimated prevalence of food insecurity during 2021–23 ranged from 7.4 percent of households in New Hampshire to 18.9 percent in Arkansas (data for 2021–23 were combined to provide more reliable statistics at the State level). -
Total spending on USDA’s food and nutrition assistance programs continued to fall in fiscal year 2024
- by Jordan W. Jones
- 7/24/2025
Federal spending on USDA's food and nutrition assistance programs totaled $142.2 billion in fiscal year (FY) 2024, excluding spending on the Summer Electronic Benefits Transfer for Children Program (Summer EBT or SUN Bucks). Total spending in FY 2024 was 18 percent lower than in FY 2023, adjusted for inflation. In FY 2024, inflation-adjusted spending on the Supplemental Nutrition Assistance Program (SNAP), the largest USDA nutrition assistance program, was 14 percent lower than the previous year. Inflation-adjusted spending on the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) increased by 5 percent compared to FY 2023. Combined inflation-adjusted spending on child nutrition programs (excluding Summer EBT) increased by 2 percent. Combined spending on other programs fell in FY 2024, primarily due to the expiration of the Pandemic Electronic Benefit Transfer (P-EBT) program in FY 2023. -
Children accounted for about 39 percent of SNAP participants in fiscal year 2023
- by Jordan W. Jones
- 7/24/2025
In fiscal year 2023, children accounted for about 39 percent of all Supplemental Nutrition Assistance Program (SNAP) participants, similar to the 40 percent for children in fiscal year 2022. Children younger than 5 made up about 11 percent of participants in fiscal year 2023, while school-age children made up about 28 percent. Adults ages 18–59 represented 42 percent of SNAP participants in fiscal year 2023, similar to fiscal year 2022. The share of the SNAP caseload age 60 and older was about 19 percent in fiscal year 2023. -
Participation in SNAP varies across States, reflecting differences in need and program policies
- by Jordan W. Jones
- 7/24/2025
In fiscal year 2024, the Supplemental Nutrition Assistance Program (SNAP) served an average of 41.7 million people per month, or 12.3 percent of U.S. residents. The share of residents receiving SNAP benefits in each State ranged from as high as 21.2 percent in New Mexico to as low as 4.8 percent in Utah. In 36 States, the share was between 8 and 16 percent.
