Selected Publications
Nam, P.K., Restrepo, B.J., Rieger, M., & Wagner, N. Forthcoming. Can information enhanced with nudges mitigate the rise of childhood obesity in the Global South? Journal of Human Resources.
Restrepo, B.J. Forthcoming. Adults noticing calorie counts on restaurant menus: Evidence from nationally representative data, 2022. American Journal of Preventive Medicine.
Restrepo, B.J. (2023). The protective effect of SNAP during economic downturns: Evidence from the COVID-19 pandemic, Applied Economic Perspectives and Policy 45(4):2141–2160.
Restrepo, B.J., & Zeballos, E. (2022). Work from home and daily time allocations: Evidence from the coronavirus pandemic,” Review of Economics of the Household 20(3):735–758.
Restrepo, B.J. (2022). Obesity prevalence among U.S. adults during the COVID-19 pandemic. American Journal of Preventive Medicine 63(1):102–106.
Lee, J.Y., Nayga, R.M. Jr., Jo, Y., & Restrepo, B.J. (2022). Time use and eating patterns of SNAP participants over the benefit month. Food Policy 106:102186.
Restrepo, B.J., Rabbitt, M.P., & Gregory, C.A. (2021). The effect of unemployment on food spending and adequacy: Evidence from coronavirus-induced firm closures. Applied Economic Perspectives and Policy 43(1):185–204.
Todd, J.E., Mancino, L., Restrepo, B.J., Kavanaugh, C., Dicken, C., & Breneman, V. (2021). Food away from home and caloric intake: The role of restaurant menu labeling laws. Economic Inquiry 59(1):53–71.
Restrepo, B.J., & Zeballos, E. (2020). The effect of working from home on major time allocations with a focus on food-related activities. Review of Economics of the Household 18(4):1165–1187.
Restrepo, B.J., & Cantor, J.H. (2020). The effects of soda taxes on adolescent calorie intake, sugar intake, and blood sugar. Health Economics, 29(11):1422–1434.
Restrepo, B.J. (2020). Intake of trans fats among U.S. youth declined from 1999–2000 to 2009–10. Public Health Nutrition 23(6):1103–1107.
Nakaguma, M.Y., & Restrepo, B.J. (2018). Restricting access to alcohol and public health: Evidence from electoral dry laws in Brazil. Health Economics 27(1):141–156.
Restrepo, B.J. (2017). Calorie labeling in chain restaurants and body weight: Evidence from New York. Health Economics 26(10):1191–1209.
Restrepo, B.J. (2017). Further decline of trans fatty acids levels among U.S. adults between 1999–2000 and 2009–10. American Journal of Public Health 107(1):156–58.
Restrepo, B.J. (2016). Parental investment responses to a low birth weight outcome: Who compensates and who reinforces? Journal of Population Economics 29(4):969–989.
Restrepo, B.J., & Rieger, M. (2016). Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York. Journal of Health Economics 45(C):176–196.
Restrepo, B.J., & Rieger, M. (2016). Denmark’s policy on artificial trans fat and cardiovascular disease. American Journal of Preventive Medicine 50(1):69–76.