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Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data

  • by Karen Hamrick and Ket McClelland
  • 7/28/2016
  • EIB-158

Overview

This report uses data from the 2014 ERS Eating & Health Module of the American Time Use Survey to describe Americans' eating and other food-related time-use patterns, including grocery shopping and meal preparation.

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