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Non-farm facilities and primary production farms are most likely to report using food-safety practices for fresh produce required in the Preventive Controls Rule

by D. Adeline Yeh and Gregory Astill
8/24/2022

Food Safety

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Bar chart comparing the share of farm and processing operations that follow selected food-safety practices required in the Preventive Controls Rule of the Food Safety Modernization Act.

Non-farm facilities and primary production farms are most likely to report using food-safety practices for fresh produce required in the Preventive Controls Rule

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