Selected Publications
Arnade, C., B. Cooke and F. Gale. 2017. “Agricultural price transmission: China relationships with world commodity markets,” Journal of Commodity Markets 7(2017):28-40.
Gale, F. 2017. China's Pork Imports Rise Along with Production Costs, USDA-ERS. LDPM-271-01.
Gale, F. 1993. “Why Did the Number of Young Farm Entrants Decline?” American Journal of Agricultural Economics, 75(February):138-146.
Gale, F. and C. Arnade. 2015. "Effects of Rising Feed and Labor Costs on China’s Chicken Price," International Food and Agribusiness Management Review 18(A): 137-50.
Gale, F., C. Valdes, and M. Ash. 2019. Interdependence of China, United States, and Brazil in Soybean Trade. USDA-ERS. OCS-19F-01.
Gale, F. and D. Hu. 2015. "Urbanizing China's Pigs," China Environment Series 2015/16:20-24.
Gale, F. and D. Hu. 2011. "Food Safety Pressures Push Integration in China's Agricultural Sector," American Journal of Agricultural Economics 94(2):483-88.
Gale, F., T. Wojan and J. Olmsted. 2002. “Flexible Manufacturing Technology, Work Organization, and Worker Skills”, Industrial Relations 41(1):48-79.
Gooch, E. and F. Gale. 2018. China’s Foreign Agriculture Investments, USDA-ERS. EIB 192.
Huang, K. and F. Gale. 2009. “Food Demand in China: Income, Quality, and Nutrient Effects,” China Agricultural Economic Review 1(4):395-409.
Wang, Z., H. Yuan, Fred Gale. 2009. “Costs of Adopting a Hazard Analysis Critical Control Point System: Case Study of a Chinese Poultry Processing Firm,” Review of Agricultural Economics 31(3):574-78.
Wang, Z., Y. Mao, and F. Gale. 2008. “Emerging Food Safety Awareness: Milk Products in Beijing,” Food Policy 33(1):27-36.