Statistical Supplement to Household Food Security in the United States in 2018
- by Alisha Coleman-Jensen, Matthew P. Rabbitt, Christian A. Gregory and Anita Singh
- 9/4/2019
Overview
This is the statistical supplement for USDA’s annual report on households’ access to adequate food for active, healthy living.
Errata: On September 17, 2020, Table S9 was revised to correct errors in row labels. Values in the table are unchanged but are now correctly labeled for 8 items from the food security questionnaire: Relied on few kinds of low cost food to feed children; Couldn’t feed child(ren) balanced meals; Child(ren) were not eating enough; Adult(s) cut size of meals or skipped meals; Respondent ate less than felt he/she should; Respondent hungry but didn’t eat because couldn’t afford; Respondent lost weight; Adult(s) did not eat for whole day.
See related report: Household Food Security in the United States in 2018 (ERR-270).
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