Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments
- by Michael Ollinger, James Wilkus, Megan Hrdlicka and John Bovay
- 5/26/2017
Overview
ERS analyzed the impact of a USDA regulatory initiative that identified commercial chicken slaughter establishments with poor or mediocre ratings on Salmonella tests – specifically, how this has affected the outcome of subsequent tests.
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