U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- by Biing-Hwan Lin, Jean C. Buzby, Tobenna D. Anekwe and Jeanine Bentley
- 3/30/2016
Overview
ERS researchers used national food intake survey data and USDA's Food Intakes Converted to Retail Commodities Databases to break down Loss-Adjusted Food Availability data for 63 commodities by consumers' age, gender, income, race/ethnicity, and education.
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