An Illustrated Guide to Research Findings from USDA's Economic Research Service
- Contact: Website Administrator
- 4/1/2009
Overview
This book contains a sampling of recent ERS research illustrating the breadth of the Agency's research on current policy issues: from biofuels to food consumption to land conservation to patterns of trade for agricultural products.
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Entire report
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USDA's Farm Act Funds
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About 1 in 5 Americans Participates in at Least One of USDA's Nutrition Assistance Programs During The Year
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Who Has Trouble Putting Food on the Table?
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Higher Productivity Drives Growth in U.S. Agriculture
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Transforming "Working Lands" Conservation Budgets Into Environmental Gains
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U.S. Farms?Large and Small
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Racial and Ethnic Diversity is Increasing in Rural America
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Forestland a Big Draw for Rural Living
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Land Retirement
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Economics of Invasive Species in Agriculture
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Biofuels and Agriculture
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Anatomy of a Global Food Price Spike
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Developing Countries Emerge as Biggest Destination for U.S. Food Exports
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NAFTA Clears the Way for Agricultural Trade with Canada and Mexico
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U.S. Demand for Organic Products Goes Global
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Global Food Security: A Goal, A Challenge
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Where Does Your Food Dollar Go?
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The Amount Spent on Food Rises with Income...While The Proportion Falls...And Diet Composition Shifts, Particularly in Other Countries
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Regional Variation Nearly Double Inflation Rate for Food Prices
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Can Low-Income Americans Afford a Healthy Diet?
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Why Do So Few Americans Choose a Healthy Diet?
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America Eats More of Everything?And Too Much of Some Things
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Food Safety From Farm to Fork
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