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Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data

  • by Jean C. Buzby, Jeanine Bentley, Beth Padera, Jennifer Campuzano and Cara Ammon
  • 6/21/2016
  • EIB-155

Overview

ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.

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