Making Sense of Recent Cost-of-Foodborne-Illness Estimates
- by Sandra Hoffmann and Tobenna D. Anekwe
- 9/30/2013
Overview
Three recent studies provide cost-of-foodborne-illness estimates ranging from $14.1 billion to $152 billion. This report shows that differences in these estimates are largely due to the number of diseases considered, the valuation methods used, and uncertainty about disease incidence estimates.
Download
-
Entire report
Download PDF -
Report summary
Download PDF -
Download zip file for EIB-118
Download ZIP