Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
- by Elise Golan, Barry Krissoff, Fred Kuchler, Linda Calvin, Kenneth Nelson and Gregory K. Price
- 3/18/2004
Overview
This investigation into the traceability baseline in the United States finds that private sector food firms have developed a substantial capacity to trace.
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Entire report
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Abstract, Acknowledgments, Contents
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Summary
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Introduction and Methodology
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Efficient Traceability Systems Vary
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Industry Studies: Private-Sector Traceability Systems Balance Private Costs and Benefits
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Market Failure in the Supply of Traceability: Industry and Government Response
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Conclusions
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References
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