Food and Agricultural Commodity Consumption in the United States: Looking Ahead to 2020
- by Biing-Hwan Lin, Jayachandran Variyam, Jane E. Allshouse and John Cromartie
- 2/3/2003
Overview
This report analyzes how U.S. consumption of food commodities is projected to rise through 2020. The study uses date from USDA's food intake survey to project the consumption, through 2020, of 25 food groups and 22 commodity groups.
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Entire report
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Frontmatter
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Introduction
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Data
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Model Specification, Estimation, and Forecasting
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Estimation Results
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Projections of Food and Commodity Consumption, 2000-2020
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Decomposition and Sensitivity Analyses
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Conclusions
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Appendix
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