U.S.-Mexico Broiler Trade: A Bird's Eye View
- by Delmy L. Salin, William Hahn and David Harvey
- 12/6/2002
Overview
This study examines sanitary requirements and regulations currently governing the U.S.-Mexico broiler trade. A sensitivity analysis, using a cost-minimization mathematical programming model, detects minimal economic impact on the U.S. broiler market if Mexico is allowed to ship fresh, chilled, and frozen poultry to the United States.
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U.S.-Mexico Broiler Trade: A Bird's Eye View
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