U.S. horticultural imports from Mexico doubled in volume after the U.S. Food Safety Modernization Act implemented
- by Gregory Astill, Belem Avendaño Ruiz and Steven Zahniser
- 10/21/2024
To meet requirements established by the U.S. Food Safety Modernization Act, Mexico’s vegetable, fruit, and nut growers adapted their practices, allowing Mexico to remain the single largest source of U.S. horticultural imports.