Elise Golan

Former ERS Staff

Briefly

Elise Golan was the Associate Director in ERS's Food Economics Division and previously served as the Division's Deputy Director for Research, and Product Coordinator. Her research focused on the economics of food choice, the distributional consequences of food policy, the economics of food labeling, traceability, product differentiation, and domestic and international food safety policy.

Traceability in the U.S. Food Supply: Economic Theory and Industry Studies Issues in Food Assistance-Effects of Changes in Food Stamp Expenditures Across the U.S. Economy Tracing the Impacts of Food Assistance Programs on Agriculture and Consumers: A Computable General Equilibrium Model Tracing the Costs and Benefits of Improvements in Food Safety Assigning Values to Life: Comparing Methods for Valuing Health Risks

Compare Your Area's Food Environment With the Rest of the Country Food Policy: Check the List of Ingredients Can Low-Income Americans Afford a Healthy Diet? Do Food Labels Make a Difference?...Sometimes Where Should the Money Go? Aligning Policies With Preferences

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