The U.S. Food Marketing System, 2002

by Michael Harris, Phillip Kaufman, Steve Martinez, and Charlene Price

The U.S. Food Marketing System, 2002 provides a detailed overview of the structure, performance, information systems, new technology, and foreign direct investment of the food manufacturing, wholesaling, grocery retailing, and food service sectors, including a comprehensive set of appendix tables containing sales, concentration, trade, productivity, and other indicators.

Keywords: Food Marketing System, consolidation, concentration, trade, sales, technology, profits, foreign direct investment

In this publication...

• Entire Report
• Abstract, Acknowledgments
• Contents
• Preface
• Introduction
• Food Manufacturing
• Food Wholesaling
• Food Retailing
• Food Service
• Appendix Tables